Autor:	Marco, Grigatti, Lorenzo, Barbanti, Muhammad Umair, Hassan, Claudio, Ciavatta
Rok vydání:	2019
Předmět:	Waste Products Air Pollutants Waste Management Food Composting Agriculture Anaerobiosis Carbon Dioxide
Zdroj:	The Science of the total environment. 698
ISSN:	1879-1026
Popis:	Wet and dry-batch anaerobic digestion, and composting are common technologies in food waste (FW) management, resulting in different outputs. However, the effects of composting on carbon dioxide (CO
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::76a0ae61cf14ad6098959eadcacdec5e https://pubmed.ncbi.nlm.nih.gov/31493574 Zobrazit plný text záznamu Full Text from ScienceDirect