Poisonous marine morsels

Autor: L J, Harrison
Rok vydání: 1991
Předmět:
Zdroj: The Journal of the Florida Medical Association. 78(4)
ISSN: 0015-4148
Popis: Consumption of seafood is increasing and physicians should know more about ichthyosarcotoxism, or fish-flesh poisoning. It appears in a variety of forms: poisoning, ciguatera, tetrodotoxin and scombroid poisoning. Ingestion of certain marine turtles and mammals also has been incriminated as the cause of illness. Paralytic shellfish poisoning can be deadly. In addition, red tide may cause respiratory problems.
Databáze: OpenAIRE