[Biological active substances of plant origin catechins: dietary sourses, biovailability, the influence on xenobiotic metabolizing enzymes]

Autor:	V A, Tutel'ian, N V, Lashneva
Rok vydání:	2009
Předmět:	Humans Plants Edible Catechin Enzymes Xenobiotics
Zdroj:	Voprosy pitaniia. 78(4)
ISSN:	0042-8833
Popis:	Data for monomeric flavan-3-ols (catechins) occurrance and content in foodstuffs of plant origin, as well as the main food sources and dietary intake of these flavonoids are reviewed. The questions on bioavailability, distribution and biotransformation of individual catechins are discussed. The results of in vitro and in vivo investigations of catechins effects on xenobiotic metabolizing enzymes activities were shown.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::75b10fb0c75dc624e680c8599e65ac42 https://pubmed.ncbi.nlm.nih.gov/19999814 Zobrazit plný text záznamu