Antihypertensive effects of abalone viscera fermented with

Autor:	Mayu, Yamanushi, Mariko, Shimura, Hiroshi, Nagai, Naoko, Hamada-Sato
Rok vydání:	2021
Zdroj:	Food chemistry: X. 13
ISSN:	2590-1575
Popis:	Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed. Here, we evaluated the effects of abalone viscera fermented with
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::754ec3f3c38c2deb0cb41583a0cb255e https://pubmed.ncbi.nlm.nih.gov/35498971 Zobrazit plný text záznamu