| Autor: |
M, Cuervo, M, Corbalán, E, Baladía, L, Cabrerizo, X, Formiguera, C, Iglesias, H, Lorenzo, I, Polanco, J, Quiles, M D, Romero de Avila, G, Russolillo, A, Villarino, J, Alfredo Martínez |
| Rok vydání: |
2009 |
| Předmět: |
|
| Zdroj: |
Nutricion hospitalaria. 24(4) |
| ISSN: |
0212-1611 |
| Popis: |
In Spain, there are some organizations and scientific societies that have edited reference values of recommended nutrient intake, but whose data does not always agree in terms of format and content.To review the definitions, data and methodology that other countries or groups of countries have followed to obtain and document their own reference values in order to offer basic information to facilitate the establishment of the best reference values for the Spanish population. FIELD: Review of the available information in different countries (or groups of countries) from the European Union, the United States and World Health Organization. The analysed data concerned to healthy populations.Reference intakes differ among the examined countries according to population groups, included nutrients, methodology and frequency of published reviews. However, most of the countries define major concepts in the same way, although with different names in each country. On the other hand, most of the studied cases represent only a scientific organization in charge of the publication and update of the values of dietary reference intakes, but not in Spain. In that context, it looks convenient to reach a consensus among all Spanish organizations and scientific societies that are involved in this task, in order to establish an acceptable reference values. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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