[Sugar substitute products impact on oral fluid biochemical properties]

Autor:	P I, Tsapok, K V, Imbriakov, M R, Chuchkova
Rok vydání:	2012
Předmět:	Chewing Gum Male Adolescent Sweetening Agents Carbohydrates Humans Proteins Lactic Acid Lipid Peroxidation Dental Caries Saliva
Zdroj:	Stomatologiia. 91(2)
ISSN:	0039-1735
Popis:	Sugar substitute products impact on oral fluid protein and carbohydrate content, as well as oxidative balance were studied in 60 medical school students in compare with conventional sugar. Sugar intake proved to cause cariesogenic carbohydrate metabolism disorders in oral fluid, intensification of lipoperoxidation and decrease in antioxidation activity. Sugar substitute products help to prevent dental decay.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::713145c71d5cae8a1da15af91a06eacf https://pubmed.ncbi.nlm.nih.gov/22810570 Zobrazit plný text záznamu