[Optimization of processing technology for semen cuscuta by uniform and regression analysis]

Autor:	Chun-yu, Li, Hui-yu, Luo, Shu, Wang, Ya-nan, Zhai, Shu-hui, Tian, Dan-shen, Zhang
Rok vydání:	2011
Předmět:	Quality Control Plants Medicinal Polysaccharides Seeds Temperature Regression Analysis Reproducibility of Results Technology Pharmaceutical Spectrophotometry Ultraviolet Cuscuta Flavones Drugs Chinese Herbal
Zdroj:	Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials. 34(2)
ISSN:	1001-4454
Popis:	To optimize the best preparation technology for the contains of total flavornoids, polysaccharides, the percentage of water and alcohol-soluble components in Semen Cuscuta herb processing.UV-spectrophotometry was applied to determine the contains of total flavornoids and polysaccharides, which were extracted from Semen Cuscuta. And the processing was optimized by the way of uniform design and contour map.The best preparation technology was satisfied with some conditions as follows: baking temperature 150 degrees C, baking time 140 seconds.The regression models are notable and reasonable, which can forecast results precisely.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::70724a7494b3dc09aaa3b02794aa96d0 https://pubmed.ncbi.nlm.nih.gov/21823474 Zobrazit plný text záznamu