Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats

Autor:	Ameeta, Kushwah, Prakrati, Rajawat, Hukum Singh, Kushwah
Rok vydání:	2003
Předmět:	Body Weight Nutritional Status Rats Inbred Strains Weight Gain Rats Vicia faba Dietary Supplements Seeds Body Composition Animals Digestion Dietary Proteins Plant Preparations Edible Grain Nutritive Value Plant Proteins
Zdroj:	Indian journal of experimental biology. 40(1)
ISSN:	0019-5189
Popis:	The quality of extruded faba bean (EFB) (Vicia faba L.) as a protein supplement in cereals diet was evaluated. Growth rate and protein efficiency ratio was better in 20% EFB blended dietary group of rats than those fed either on cereals alone or at 40% EFB supplementation. Subsequent studies on digestibility co-efficient, biological value, net protein utilization and net protein ratio also confirmed biological utilization of EFB proteins in a better way at low level (20%).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::6fce5d03509c185bf477ff4d901ed21c https://pubmed.ncbi.nlm.nih.gov/12561968 Zobrazit plný text záznamu