Simultaneous thin layer chromatographic determination of aflatoxin B1 and ochratoxin A in black olives

Autor:	B, Le Tutour, A, Tantaoui-Elaraki, A, Aboussalim
Rok vydání:	1984
Předmět:	Aflatoxin B1 Aflatoxins Fruit Food Contamination Chromatography Thin Layer Ochratoxins
Zdroj:	Journal - Association of Official Analytical Chemists. 67(3)
ISSN:	0004-5756
Popis:	A screening method has been developed for simultaneous determination of aflatoxin B1 and ochratoxin A in black olives. The technique includes extraction of both mycotoxins with aqueous methanol, cleanup using lead acetate, defatting with hexane, partitioning in chloroform, and thin layer chromatography. Detection limits are 5-7 micrograms aflatoxin B1 and 20 micrograms ochratoxin A/kg.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::6f029ce025fd0beff5bc7c3113ea6a9f https://pubmed.ncbi.nlm.nih.gov/6430866 Zobrazit plný text záznamu