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| Autor: | Huiya, Xu, Naiyong, Xiao, Jiani, Xu, Quanyou, Guo, Wenzheng, Shi |
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| Rok vydání: | 2022 |
| Zdroj: | Food chemistry: X. 15 |
| ISSN: | 2590-1575 |
| Popis: | The present study aimed to investigate the change in physicochemical and safety properties of grass carp during fermentation with flavourzyme and |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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