[Biochemical activity of lactic acid bacterial lyophilized concentrates obtained by continous cultivation]

Autor: L V, Krasnikova, L A, Silant'eva, K K, Gorbatova, N F, Vasil'ev
Rok vydání: 1978
Předmět:
Zdroj: Prikladnaia biokhimiia i mikrobiologiia. 14(3)
ISSN: 0555-1099
Popis: Microbiological and biochemical parameters of lactic acid bacterial lyophilized concentrates obtained by continous cultivation were investigated during their storage at 3 to 5 degrees C. Under these conditions lyophilized bacterial concentrates retained high activity for three months and after six months their cell survival and biochemical activity decreased by 60--65% on the average.
Databáze: OpenAIRE