Autor: |
L V, Krasnikova, L A, Silant'eva, K K, Gorbatova, N F, Vasil'ev |
Rok vydání: |
1978 |
Předmět: |
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Zdroj: |
Prikladnaia biokhimiia i mikrobiologiia. 14(3) |
ISSN: |
0555-1099 |
Popis: |
Microbiological and biochemical parameters of lactic acid bacterial lyophilized concentrates obtained by continous cultivation were investigated during their storage at 3 to 5 degrees C. Under these conditions lyophilized bacterial concentrates retained high activity for three months and after six months their cell survival and biochemical activity decreased by 60--65% on the average. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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