[Chromatographic analysis of fatty substances in the vapor phase. II. Technic of execution and chromatograms of some oils and vegetable and animal fats]

Autor:	S, ANSELMI, L, BONIFORTI, R, MONACELLI
Rok vydání:	1960
Předmět:	Fats Chromatography Food Fatty Acids Vegetables Animals Humans Oils
Zdroj:	Rendiconti - Istituto superiore di sanita. 23
ISSN:	0370-5811
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::6c92db585135343c671275446cb74c32 https://pubmed.ncbi.nlm.nih.gov/13683690 Zobrazit plný text záznamu