Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction

Autor:	Pawel, Dubiela, Roberta, Aina, Dominika, Polak, Sabine, Geiselhart, Piotr, Humeniuk, Barbara, Bohle, Stefano, Alessandri, Rebecca, Del Conte, Francesca, Cantini, Tomasz, Borowski, Merima, Bublin, Karin, Hoffmann-Sommergruber
Rok vydání:	2017
Předmět:	Adult Male Young Adult Adolescent Humans Female Allergens Antigens Plant Fatty Acids Nonesterified Immunoglobulin E Middle Aged Food Hypersensitivity Plant Proteins
Zdroj:	The Journal of allergy and clinical immunology. 140(6)
ISSN:	1097-6825
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::6a52302305ac5298cfeaf29e6864a22f https://pubmed.ncbi.nlm.nih.gov/28712832 Zobrazit plný text záznamu Full Text from ScienceDirect