Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from

Autor:	Paloma, Delgado-Fernandez, Laura, Plaza-Vinuesa, Silvia, Lizasoain-Sánchez, Blanca, de Las Rivas, Rosario, Muñoz, María Luisa, Jimeno, Elisa, García-Doyagüez, F Javier, Moreno, Nieves, Corzo
Rok vydání:	2020
Předmět:	Glycosylation Hot Temperature Sugar Alcohols Bacterial Proteins Hydrolysis Enzyme Stability Biocatalysis Lactose Hydrogen-Ion Concentration beta-Galactosidase Lactobacillus plantarum
Zdroj:	Journal of agricultural and food chemistry. 68(26)
ISSN:	1520-5118
Popis:	The production, biochemical characterization, and carbohydrate specificity of LacA β-galactosidase (locus
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::67fe05d86896d9d71d22f6d5cbd610fb https://pubmed.ncbi.nlm.nih.gov/32476420 Zobrazit plný text záznamu