Relationships between crude protein content, starch content, specific weight, hardness, sprouting and the nutritive value of wheat for broiler chickens

Autor:	F, Skiba, B, Barrier-Guillot, J P, Metayer
Rok vydání:	2004
Předmět:	Male Jejunum Meat Viscosity Dietary Carbohydrates Animals Digestion Starch Dietary Proteins Animal Feed Chickens Nutritive Value Triticum
Zdroj:	British poultry science. 44(5)
ISSN:	0007-1668
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::67c2c5f95693ad162fc43d756a8800dc https://pubmed.ncbi.nlm.nih.gov/14965133 Zobrazit plný text záznamu