Probiotic Potential
| Autor: | Chandana, Kumari V B, Sujay S, Huligere, Abdullah M, Shbeer, Mohammed, Ageel, Jayanthi, M K, Jagadeep Chandra, S, Ramith, Ramu |
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| Rok vydání: | 2022 |
| Zdroj: | Microorganisms. 10(6) |
| ISSN: | 2076-2607 |
| Popis: | Fermented food plays a major role in gastrointestinal health, as well as possesses other health benefits, such as beneficiary effects in the management of diabetes. Probiotics are thought to be viable sources for enhancing the microbiome of the human gut. In the present study, using biochemical, physiological, and molecular approaches, the isolated |
| Databáze: | OpenAIRE |
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