Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column

Autor:	Sercan, Yıldırım, Asım, Kadıoğlu, Aykut, Sağlam, Ahmet, Yaşar, Hasan Erdinç, Sellitepe
Rok vydání:	2016
Předmět:	Anthocyanins Fruit and Vegetable Juices Fruit Wine Chromatography High Pressure Liquid
Zdroj:	Journal of separation science. 39(20)
ISSN:	1615-9314
Popis:	Anthocyanins are water-soluble pigments that are liable for colors ranging from red to blue of most fruits, vegetables, and flowers. A novel and fast method was developed for the determination of five anthocyanins and free pelargonidin by high-performance liquid chromatography coupled to photodiode array detection. A 10% formic acid and acetonitrile mixture was employed as mobile phase in the gradient elution mode. Mobile phase composition, column temperature, flow rate, injection volume, and column conditioning time were optimized by employing a stepwise strategy. Using a C
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::66424c28720bc31abf0debed3cbd33fc https://pubmed.ncbi.nlm.nih.gov/27550473 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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