Effect of washing steps on the recovery of milk fat globule membrane material isolated from milk

Autor:	T T, Le, R, Rombaut, K, Dewettink
Rok vydání:	2007
Předmět:	Milk Cell Membrane Animals Food Technology Membrane Proteins Cattle Emulsions Lipid Droplets Glycolipids Particle Size Lipids Glycoproteins
Zdroj:	Communications in agricultural and applied biological sciences. 72(1)
ISSN:	1379-1176
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::65003a6367c0c1b1bdcea1cca997ee74 https://pubmed.ncbi.nlm.nih.gov/18018893 Zobrazit plný text záznamu