Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (
Autor: | Jia, Liu, Zhiqiang, Sun, Yuping, Zou, Wenhua, Li, Fangyun, He, Xiaoya, Huang, Chenglin, Lin, Qingnian, Cai, Michael, Wisniewski, Xuehong, Wu |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Critical reviews in food science and nutrition. 62(2) |
ISSN: | 1549-7852 |
Popis: | Potato ( |
Databáze: | OpenAIRE |
Externí odkaz: |