The assimilation of amino-acids by bacteria; the action of tyrocidin and some detergent substances in releasing amino-acids from the internal environment of Streptococcus faecalis

Autor:	E F, GALE, E S, TAYLOR
Rok vydání:	2010
Předmět:	Bacteria Streptococcal Infections Detergents Enterococcus faecalis Streptococcus Amino Acids Environment
Zdroj:	Journal of general microbiology. 1(1)
ISSN:	0022-1287
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::62ca321aae655818e99a0ff2c6095aec https://pubmed.ncbi.nlm.nih.gov/20238538 Zobrazit plný text záznamu