[Destruction of Salmonella in fresh and deepfrozen broiler chickens by gamma irradiation (author's transl)]

Autor:	R W, Mulder, S, Notermans, E H, Kampelmacher
Jazyk:	Dutch; Flemish
Rok vydání:	1976
Předmět:	Gamma Rays Salmonella Food Preservation Freezing Animals Chickens Poultry
Zdroj:	Tijdschrift voor diergeneeskunde. 101(22)
ISSN:	0040-7453
Popis:	Salmonella organisms present on poultry carcases after processing, were almost totally destroyed by gamma irradiation using a dose of 250 krads. This was the case with carcases irradiated in the fresh as well as with those irradiated in the deepfrozen state.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::626e0089feb6b4b08895200a669e6bf9 https://pubmed.ncbi.nlm.nih.gov/1013976 Zobrazit plný text záznamu