[The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics]

Autor:	V K, Semipyatniy, S A, Khurshudyan, A G, Galstyan
Rok vydání:	2020
Předmět:	Models Chemical Wine Mass Spectrometry Trace Elements
Zdroj:	Voprosy pitaniia. 89(5)
ISSN:	0042-8833
Popis:	The article considers the guidelines of the choice of identification criteria, allowing to verify and confirm the geographical name of the origin of domestic primal wine production, thereby confirming their legal status. A priori the production of wine with protected designation of origin includes the use of certain raw materials with predetermined organoleptic and physical-chemical characteristics, which can be confirmed by respective tests.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::6266c15bc33e836a618e4ae592382b35 https://pubmed.ncbi.nlm.nih.gov/33211924 Zobrazit plný text záznamu