Autor:	C, Melito, A, Levy-Benshimol
Rok vydání:	1992
Předmět:	Mannans Gum Arabic Karaya Gum Polysaccharides Lectins Plant Gums Carbohydrate Metabolism Hemagglutination Tests Galactans
Zdroj:	Acta cientifica venezolana. 43(5)
ISSN:	0001-5504
Popis:	Arabic gum enhances lectin hemagglutinability. The more glycosylated the lectin, the greater the stimulatory effect of the gum. Evidence presented suggests that the interaction between gum and lectin is of a carbohydrate-carbohydrate nature.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::620ac5c9d0c3f9783084d9301bfe8cf4 https://pubmed.ncbi.nlm.nih.gov/1343743 Zobrazit plný text záznamu