Use of the Petrifilm

Autor: Melissa L, Calicchia, E L, Parker, S, Gambrel-Lenarz, Richard R, Matner
Rok vydání: 2019
Zdroj: Journal of food protection. 60(7)
ISSN: 1944-9097
Popis: A total of 750 beef carcasses were assayed to detect E. coli O157:H7 by surface swabbing. Each swab represented a 200-cm
Databáze: OpenAIRE