Rapid quantitative procedure for removing cholesterol from butter fat

Autor:	D P, Schwartz, C R, Brewington, L H, Burgwald
Rok vydání:	1967
Předmět:	Solutions Chromatography Cholesterol Butter Hexanes Benzene Digitonin Diatomaceous Earth
Zdroj:	Journal of lipid research. 8(1)
ISSN:	0022-2275
Popis:	Cholesterol is rapidly and quantitatively removed from butter fat by passage of the fat in hexane or benzene solution over a column of Celite impregnated with an aqueous solution of digitonin.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::60f6a11ddd9ae77e87ca4a4c23dbefc7 https://pubmed.ncbi.nlm.nih.gov/14564705 Zobrazit plný text záznamu