| Autor: |
Shuang-de, Li, Jun-Bo, Xu, Sheng-Peng, Mo, Wen-Hui, Li, Jia-Jia, Gao, Ya-Qun, Cao, Yun-Fa, Chen |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Huan jing ke xue= Huanjing kexue. 38(1) |
| ISSN: |
0250-3301 |
| Popis: |
Studying particle size distribution and dispersion characteristics of cooking oil fume can help to analyze the influence of the particles on indoor air quality and the health of the residents.Electrical low pressure impactor (ELPI) was employed to measure the number and mass concentration of the particles size range of 0.03-10 μm at two different locations in the kitchen space with smoke exhaust on and off,respectively.The cooking particles were mostly located at below 655 nm.The smoke exhaust with open condition could remarkably decrease the kitchen's cooking fume.The number concentration of particles decreased from 2.8×10 |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
