[Changes in the composition and unsaturated state of the neutral lipid fraction during the development of the fungus Aspergillus oryzae]

Autor:	N S, Funtikova, G V, Tolstikova, I V, Marchenko
Rok vydání:	1988
Předmět:	Aspergillus Chromatography Gas Time Factors Aspergillus oryzae Fatty Acids Unsaturated Chromatography Thin Layer Fatty Acids Nonesterified Lipids Culture Media
Zdroj:	Mikrobiologiia. 57(1)
ISSN:	0026-3656
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::5bd9d64fccfb549aa72cedd0107f3cb3 https://pubmed.ncbi.nlm.nih.gov/3412198 Zobrazit plný text záznamu