Autor:	S S, Nikolaeva, Kim, Zon Chkhol, V A, Bykov, A A, Roshchina, L V, Yakovleva, O A, Koroleva, L B, Rebrov
Rok vydání:	2002
Předmět:	Cartilage Articular Humans Water Joints Collagen Glycosaminoglycans
Zdroj:	Bulletin of experimental biology and medicine. 134(4)
ISSN:	0007-4888
Popis:	We compared the contents of collagen, glycosaminoglycans, and various forms of water in the surface layer and whole tissue of joint cartilages of different localization. It was found that the surface layer is characterized by reduced content of glycosaminoglycans compared to the whole tissue and higher water-holding capacity due high content of bound water.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::5bc5e6940f545d5455104b3984d2ac91 https://pubmed.ncbi.nlm.nih.gov/12533752 Zobrazit plný text záznamu Full text from SpringerLink