| Autor: |
Chakravarthy, Muninathan, Megavarshini, Poompozhilan, Srisowmeya, Guruchandran, Adithya Jairam, Viswanath Kalyan, Nandhini Devi, Ganesan |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Preparative biochemistrybiotechnology. 52(8) |
| ISSN: |
1532-2297 |
| Popis: |
Probiotics are recognized as essential components to improve health and regulate immune functions. Despite several probiotic formulations, the anticipation for non-fermented probiotic foods is noticeable. The objective of the study was to investigate and develop a stable freeze-dried synbiotic formula that can serve the purpose of a probiotic enricher as well as a thickener in an instant milk-based beverage. The freeze-dried synbiotic formula was assessed for the protective effect of whey protein-polysaccharides for retaining high cell viability during freeze-drying and subsequent storage. Highest survival rates were obtained for WP-15%I (85.90%), WP-15%P (85.43%), and WP-0.6%X (80.23%) combinations. During storage at 4 °C for 75 d, a lower specific rate of cell inactivation was found for WP-0.4%X (-0.0184 day |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
