The hydration of actin

Autor: S, Kakar, F A, Bettelheim
Rok vydání: 1991
Předmět:
Zdroj: Investigative ophthalmologyvisual science. 32(3)
ISSN: 0146-0404
Popis: The hydration of actin was studied by differential scanning calorimetry between -30 degrees C and 30 degrees C and by thermogravimetric analysis. The differential scanning calorimetry provided the freezable water content of G- and F-actin as a function of concentration, and the thermogravimetric analysis measured the total water content. The difference between the two yielded the nonfreezable water content (bound water) as a function of concentration. The nonfreezable water content of G-actin was higher than the F-actin over the whole concentration range from 1-40% actin.
Databáze: OpenAIRE