Characterization and functional validation of β-carotene hydroxylase

Autor: Hui, Xia, Yuanjie, Zhou, Zhiyi, Lin, Yuqi, Guo, Xinling, Liu, Tong, Wang, Jin, Wang, Honghong, Deng, Lijin, Lin, Qunxian, Deng, Xiulan, Lv, Kunfu, Xu, Dong, Liang
Rok vydání: 2021
Zdroj: Horticulture research. 9
ISSN: 2662-6810
Popis: Carotenoids are the pigment substances of yellow-fleshed kiwifruit, and among them β-cryptoxanthin has only been detected in the brighter yellow-fleshed variety 'Jinshi 1'. β-Carotene hydroxylase (BCH) catalyzes the formation of β-cryptoxanthin and zeaxanthin, but its molecular characteristics and functions have not been fully explained. Here we isolated two β-carotene hydroxylase genes
Databáze: OpenAIRE