Antimicrobial effect in vitro of chlorhexidine and calcium hydroxide impregnated gutta-percha points
| Autor: | Florencia L, Bozza, Susana L, Molgatini, Sandra B, Pérez, Denise P, Tejerina, Romina I, Pérez Tito, Andrea E, Kaplan |
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| Rok vydání: | 2006 |
| Předmět: |
Staphylococcus aureus
Time Factors Fusobacterium nucleatum Chlorhexidine Colony Count Microbial Temperature Hydrogen-Ion Concentration Prevotella intermedia Culture Media Calcium Hydroxide Oxygen Root Canal Filling Materials Streptococcus mutans Candida albicans Materials Testing Anti-Infective Agents Local Enterococcus faecalis Humans Gutta-Percha Porphyromonas gingivalis |
| Zdroj: | Acta odontologica latinoamericana : AOL. 18(2) |
| ISSN: | 0326-4815 |
| Popis: | The aim of this study was to evaluate the antimicrobial activity of points containing antiseptics used for temporary obturation in endodontics. Points containing calcium hydroxide (Roeko and Hygienic), and chlorhexidine (Roeko) were tested and gutta-percha points served as control (Meta Dental Corp.). The following microorganisms were studied: Streptococcus mutans (Sm), Enterococcus faecalis (Ef), Staphylococcus aureus (Sta), Candida albicans (Ca), Fusobacterium nucleatum (Fn) ATCC 25586, Porphyromonas gingivalis (Pg) ATCC 33277, and Prevotella intermedia (Pi) ATCC 25611. The experiments were organized in three stages: 1st stage: one point of each kind was placed on agar plates previously seeded with microorganisms. 2nd stage: Another group of points was immersed in broth for 24 hours and placed on the seeded agar. Samples were then incubated at 37 degrees in the conditions of oxygen and for the time required by each microorganism. The zones of bacterial inhibition around each point were measured. The pH values of the broths were recorded. 3rd stage: the immersion broths were inoculated with suspensions of microorganisms, incubated, seeded on plates by dissemination and incubated. CFU counts were performed.points containing chlorhexidine showed inhibition zones with every microorganism in the 1st stage and, in the 2nd stage, with most of the microorganisms studied, except for Fn and Pi. Calcium hydroxide containing points did not inhibit any of the microorganisms assessed. Broth pH values did not exhibit any changes. CFU counts of the broths in which chlorhexidine points had been immersed showed total inhibition for all the microorganisms. The differences between materials were statistically significant (p0.05) (ANOVA). In the conditions of this study, chlorhexidine-containing points proved to be effective against most of the tested strains. |
| Databáze: | OpenAIRE |
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