Antimicrobial Resistance Phenotype of

Autor:	Ishmael Festus, Jaja, Chinwe-Juliana Iwu, Jaja, Nnamdi Vincent, Chigor, Madubuike Umunna, Anyanwu, Ezealisiji Kenneth, Maduabuchi, James Wabwire, Oguttu, Ezekiel, Green
Rok vydání:	2020
Předmět:	Staphylococcus aureus Livestock Meat Food Contamination Microbial Sensitivity Tests Anti-Bacterial Agents Foodborne Diseases Meat Products South Africa Phenotype Informal Sector Drug Resistance Multiple Bacterial Drug Resistance Bacterial Escherichia coli Food Microbiology Animals
Zdroj:	BioMed research international. 2020
ISSN:	2314-6141
Popis:	Foodborne diseases (FBD) caused by resistant pathogens are a global public health problem. One main driver of the increasing FBD incidence is the transfer of pathogenic organisms from animal guts to carcasses during processing and subsequent transfer from meat products to consumers.In this study, meat samples from abattoirs in the formal meat sector (FMS) (The antibiogram ofThis study suggests high-level contamination of meat with resistant pathogens and highlights the public health consequences associated with consuming such unhygienic products.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::53eff89d0c3e11d11363fca58be45936 https://pubmed.ncbi.nlm.nih.gov/33015163 Zobrazit plný text záznamu Plný text