[Study of the lipid constituents of yeasts cultivated on n-paraffins (Toprina and Liquipron). Methods for their determination in tissues and biological fluids of animals fed such yeasts]

Autor:	L, Boniforti, G, Cavina, G, Citti, G, Moretti, R, Alimenti, M P, Bernardini, I, Fattori, B, Gallinella, R, Giordano
Rok vydání:	1979
Předmět:	Biological Products Swine Fatty Acids Animal Feed Lipids Hydrocarbons Culture Media Peroxides Fungal Proteins Milk Adipose Tissue Paraffin Yeasts Animals Cattle Phospholipids
Zdroj:	Annali dell'Istituto superiore di sanita. 15(3)
ISSN:	0021-2571
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::520ee36af094a898d9756edaf00163cc https://pubmed.ncbi.nlm.nih.gov/262949 Zobrazit plný text záznamu