Autor:	Juho, Lim, Thi Thanh Hanh, Nguyen, Kunal, Pal, Choon, Gil Kang, Chanho, Park, Seung Wook, Kim, Doman, Kim
Rok vydání:	2021
Zdroj:	Food chemistry: X. 13
ISSN:	2590-1575
Popis:	This study investigated the effect of solid-state fermentation of wild turmeric (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::510f55ea7fce570cda8b12fa702ea390 https://pubmed.ncbi.nlm.nih.gov/35499023 Zobrazit plný text záznamu