Autor:	Bogusław, Buszewski, Olga, Wrona, Razgonova P, Mayya, Alexander Mikhailovich, Zakharenko, Tatyana Kuzminichna, Kalenik, Kirill Sergeevich, Golokhvast, Wojciech, Piekoszewski, Katarzyna, Rafińska
Rok vydání:	2021
Předmět:	Microbial Viability Food Preservation Carbon Dioxide
Zdroj:	Critical reviews in food science and nutrition. 62(24)
ISSN:	1549-7852
Popis:	The purpose of this study was to review the possibility of using supercritical CO
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::5046993283f5c02534b233b39b0bcd01 https://pubmed.ncbi.nlm.nih.gov/33938772 Zobrazit plný text záznamu