[Relationship between chemical structure and sweet taste. XIII. Derivatives of L-acylamidosuccinanilic acids]

Autor:	M, De Nardo, C, Runti, F, Ulian, L, Vio
Rok vydání:	1976
Předmět:	Chemistry Structure-Activity Relationship Chemical Phenomena Sweetening Agents Anilides
Zdroj:	Il Farmaco; edizione scientifica. 31(12)
ISSN:	0430-0920 3000-4500
Popis:	Several derivatives of L-acylamidosuccinanilic acids have been prepared inorder to study the relationship between the chemical structure and the sweetening activity by modifying the amino or the acylamido portions of the molecule. Some synthesized compounds possess a pronounced sweet taste, the L-4'-nitro-(2,2,2-trichloroacetamido)succinanilic acid is the most outstanding compound, being approximately 3000-4500 times as sweet as sucrose.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::503f528bcfb799333a84456e983a37ae https://pubmed.ncbi.nlm.nih.gov/1017485 Zobrazit plný text záznamu