| Autor: |
S, Grabley, R, Thiericke, J, Wink, P, Henne, S, Philipps, P, Wessels, A, Zeeck |
| Rok vydání: |
1994 |
| Předmět: |
|
| Zdroj: |
Journal of natural products. 57(4) |
| ISSN: |
0163-3864 |
| Popis: |
A lactose-containing fermentation medium initiated the formation of 7-O-beta-D-galactosyl-brefeldin A [1] in the brefeldin A-producing organism, Penicillium brefeldianum. The detection, isolation, and physicochemical properties of 1, which has been produced by biological derivatization via transglycosylation, are described. Compound 1 is the first glycosylated brefeldin A derivative to have been prepared. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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