Assessment of intake of

Autor: Alicja, Boryło, Marcin, Kaczor, Jarosław, Wieczorek, Grzegorz, Romańczyk
Rok vydání: 2021
Předmět:
Zdroj: Isotopes in environmental and health studies. 57(6)
ISSN: 1477-2639
Popis: Milk has been known for its nutritional properties for centuries and is often the staple of the diet in many countries. Therefore, monitoring of milk composition seems to be a relevant task as it was the purpose of this study to compare levels of
Databáze: OpenAIRE