Assessment of intake of
Autor: | Alicja, Boryło, Marcin, Kaczor, Jarosław, Wieczorek, Grzegorz, Romańczyk |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Isotopes in environmental and health studies. 57(6) |
ISSN: | 1477-2639 |
Popis: | Milk has been known for its nutritional properties for centuries and is often the staple of the diet in many countries. Therefore, monitoring of milk composition seems to be a relevant task as it was the purpose of this study to compare levels of |
Databáze: | OpenAIRE |
Externí odkaz: |