Comprehensive study of the dynamic interaction between SO

Autor:	Thomas, Ochando, Jean-Roch, Mouret, Anne, Humbert-Goffard, Evelyne, Aguera, Jean-Marie, Sablayrolles, Vincent, Farines
Rok vydání:	2020
Předmět:	Fermentation Vitis Acetaldehyde Diacetyl Saccharomyces cerevisiae
Zdroj:	Food research international (Ottawa, Ont.). 136
ISSN:	1873-7145
Popis:	In this work, we focused on the effect of the initial content of SO
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::48e5b7206d20e1e8d53e7795a73fead5 https://pubmed.ncbi.nlm.nih.gov/32846627 Zobrazit plný text záznamu Full Text from ScienceDirect