| Popis: |
Methods of isolation and purification of alpha-L-rhamnosidase (an enzyme of the class of carbohydrolases which catalyses hydrolysis of ramnose-including oligo- and polysaccharides) of microbial origin have been considered. Data concerning physicochemical properties--molecular mass, pH- and thermooptima, aminoacid composition, mechanism of catalytic action, substrate specificity, regulation of synthesis, as well as the data concerning potentialities of the practical use of the enzyme have been generalized. |
