| Autor: |
A A, Baranov, O A, Subbotina, I V, Borisova, S A, Salamatova, M Iu, Tanaseva, M S, Simonova, A V, Goriunov |
| Rok vydání: |
2004 |
| Předmět: |
|
| Zdroj: |
Voprosy pitaniia. 73(3) |
| ISSN: |
0042-8833 |
| Popis: |
Authors of article have recently analyzed the frequency of prevalence and risk factors of cross-reactivity to foodstuffs among 239 children of Abakan in the age of from 6 months till 15 years with skin, respiratory and combined manifestation of atopy. It was proved that risk factors of development of cross-reactivity to food among children of the first years of life are hereditary predisposition to allergic diseases (77.8%) and early introductions of supplemental feeding (44%). Among children older then 7 years pollen sensitization (62%) which preceded the development of cross allergic reactions between separate foodstuffs reaches up to 73.7%, between pollen and foodstuff up to 79% and between epidermal and food up to 10.1%. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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