[Dry adapting additive and its use in dairy products for approximating the composition of human milk]

Autor:	G S, Korobkina, I P, Slavgorodskaia
Rok vydání:	1979
Předmět:	Milk Human Food Handling Fatty Acids Food Microbiology Humans Female Food Additives Dairy Products Amino Acids Nutritive Value
Zdroj:	Voprosy pitaniia. (6)
ISSN:	0042-8833
Popis:	The paper concerns a procedure for a new product, dry adapting additive (DAA), designed for manufacture of liquid substitutes of breast milk under industrial conditions. The chemical composition of adapted milk mixtures is compared to that of breast milk. Procedures for adapted mixtures to be manufactured at city milk kitchens, food concentrate factories and under domestic conditions have been developed, with the mixtures being widely tried on clinical basis.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::453417e92f65a341fed68e3788c680c2 https://pubmed.ncbi.nlm.nih.gov/516610 Zobrazit plný text záznamu