| Autor: |
Jelena, Mitrović, Nada, Nikolić, Ivana, Karabegović, Miodrag, Lazić, Gordana, Stojanović |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Natural product research. 36(1) |
| ISSN: |
1478-6427 |
| Popis: |
The content, antioxidant activity and composition of free and bound phenolics from chia seeds were investigated. The free phenolics were extracted by using ethanol and methanol of analytical purity, 70% v/v ethanol and by 70% v/v methanol. The bound phenolics were extracted from seeds after alkaline hydrolysis was done. The phenolics content obtained by aqueous-alcoholic solutions was higher than the content obtained by using the pure alcoholic solution (for 20.8% by 70% methanol and 41.2% by 70% ethanol). The content of bound phenolics was 932 μg g |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
