Bioavailability of aflatoxin B

Autor: D, Pantaya, D P, Morgavi, M, Silberberg, F, Chaucheyras-Durand, C, Martin, Suryahadi, K G, Wiryawan, H, Boudra
Rok vydání: 2016
Předmět:
Zdroj: Journal of dairy science. 99(12)
ISSN: 1525-3198
Popis: High-production dairy and beef systems require diets rich in starch. This practice may induce ruminal acidosis and also increase exposure to mycotoxins because starches in starch-rich diets are the main vehicles of mycotoxin contamination. The aim of this study was to investigate the effects of low ruminal pH on the bioavailability of 4 major mycotoxins [i.e., aflatoxin B
Databáze: OpenAIRE