[Antibiotic properties of Lactobacillus acidophilus, 'Narine' strain, and the ways for their improvement]

Autor:	G B, Gukasian, L G, Akopian, L M, Charian, Iu T, Aleksanian
Rok vydání:	2003
Předmět:	Lactobacillus acidophilus Milk Bacteriocins Yersinia pseudotuberculosis Antibiosis Animals Hydrogen-Ion Concentration Culture Media Vibrio Yersinia enterocolitica
Zdroj:	Zhurnal mikrobiologii, epidemiologii i immunobiologii. (5)
ISSN:	0372-9311
Popis:	L. acidophilus strain 317/402 "Nariné" shows high antimicrobial activity with respect to pathogenic microorganisms. The degree of the activity of lactobacilli depends on cultivation conditions and the composition of the culture medium and its acidity, age of the culture, conditions of technological process, etc. The antimicrobial inhibition concentration of the product "Nariné", ensuring in vitro activity against Yersinia enterocolitica, Y. pseudotuberculosis, Vibrio NAG, etc., has been established.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::44447b5dc99c04aa6173a9dd4042e5db https://pubmed.ncbi.nlm.nih.gov/12525004 Zobrazit plný text záznamu