[Characteristics of the macronutrient composition of diet and some somatometric indicators of patients with tuberculosis]
Autor: | O A, Pasechnik, E A, Vilms, D V, Turchaninov, I A, Sokhoshko, V A, Shirinskiy |
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Rok vydání: | 2019 |
Předmět: | |
Zdroj: | Voprosy pitaniia. 88(5) |
ISSN: | 0042-8833 |
Popis: | Relevance of the diet to the physiological needs of the organism is an important factor determining the incidence of tuberculosis in the world and effectiveness of its treatment. The need to study actual nutrition and nutritional status is determined by its significant changes in recent decades. |
Databáze: | OpenAIRE |
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