Effects of omega-3 fatty acids on organ transplantation

Autor:	P A, Bonis, M, Chung, A, Tatsioni, Y, Sun, B, Kupelnick, A, Lichtenstein, R, Perrone, P, Chew, D, DeVine, J, Lau
Rok vydání:	2005
Předmět:	Adult Graft Rejection Graft Survival Organ Transplantation Kidney Transplantation Fish Oils Treatment Outcome Data Interpretation Statistical Fatty Acids Omega-3 Heart Transplantation Humans Surgical Wound Infection Child Immunosuppressive Agents Research Article
Zdroj:	Evidence report/technology assessment (Summary). (115)
ISSN:	1530-440X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::4221e922000ef7127bd1f2b2aa5d451a https://pubmed.ncbi.nlm.nih.gov/15810864 Zobrazit plný text záznamu