| Autor: |
Soorya Parathodi, Illam, Sruthi Panniyan, Kandiyil, Arunaksharan, Narayanankutty, Soumya Valappan, Veetil, Thekkekara Devassy, Babu, Rao M, Uppu, Achuthan C, Raghavamenon |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Drug and chemical toxicology. 45(6) |
| ISSN: |
1525-6014 |
| Popis: |
Virgin coconut oil (VCO), prepared from fresh coconut kernel without any chemical refining, is an emerging functional food. The pharmacological benefits of VCO are believed to be due to the natural combination of phenolics. Although cell culture studies have demonstrated the antioxidant activity of VCO under different oxidative stress conditions, a valid |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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