Chitin, chitosan, and co-products: chemistry, production, applications, and health effects

Autor:	Fereidoon, Shahidi, Reem, Abuzaytoun
Rok vydání:	2005
Předmět:	Chitosan Anticholesteremic Agents Food Preservation Food Technology Humans Biocompatible Materials Chitin Hemostatics Chelating Agents
Zdroj:	Advances in food and nutrition research. 49
ISSN:	1043-4526
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::3c7bf7cba3e690228b8e7e13bc3eef65 https://pubmed.ncbi.nlm.nih.gov/15797344 Zobrazit plný text záznamu